Our Menu
Ask your server for gluten free options. Rice is gluten free
| Zensai - To Start | |
|---|---|
|
Edamame
Edamame Beans & Rock Salt
|
$5.00 |
|
Green Bean Gomae
Crisp Green Beans Served with Sesame Sauce
|
$5.50 |
|
Spinach Gomae
Crisp Green Spinach Served with Sesame Sauce
|
$5.50 |
|
Sunomono
Prawn or Octopus, Tosazu (Vinegar Sauce), Onions, Wakame, Cucumber
|
$7.50 |
|
Chirashi Salad
Assorted sashimi on a Bed of Spinach and Crispy Romain Lettuce
|
$12.00 |
|
Tuna Avocado Tartare
Tuna, Avocado, Cucumber, Shiso Leaf Marinade Served on Endive Leaves with Spicy Soy Mayo
|
$12.50 |
|
Garlic Octopus
Grilled Octopus with Green Beans and Roasted Potato Dressed with Soy, Sesame Oil and Chilli Flakes
|
$13.00 |
|
Zensai Plate
Green Bean Gomae, Edamame and Sunomono
|
$15.00 |
| Nigiri | |
|---|---|
|
Sake
Salmon
|
$8.00 |
|
Maguro
Tuna
|
$8.00 |
|
Tako
Octopus
|
$7.00 |
|
Hotate
Scallop
|
$10.00 |
|
Saba
Mackerel
|
$7.00 |
|
Anago
Eel
|
$7.00 |
|
Hamachi
Yellowtail
|
$9.00 |
|
Ebi
Prawn
|
$7.00 |
|
Toro
Tuna Belly
|
$9.00 |
|
Ika
Squid
|
$8.00 |
|
Tamago
Egg
|
$6.00 |
| Rolls & Cones - Hand Rolled to Order | |
|---|---|
|
Spicy Tuna
Tuna, Avocado, Cucumber, Spicy Sauce
|
$8.00 |
|
Spicy Salmon
Salmon, Avocado, Cucumber, Spicy Sauce
|
$8.00 |
|
Scallop
Scallop, Mayo, Cucumber
|
$9.00 |
|
Prawn
Prawn, Avocado, Cucumber, Egg Omelette, Mayo, Crunch Chips
|
$8.00 |
|
Sea Eel
Sea Eel, Cucumber, Egg Omelette
|
$7.00 |
|
Ika Ume Shiso
Squid, Cucumber, Plum Sauce, Shiso Leaf
|
$7.00 |
|
Vegetable
Seasonal Vegetables, Cucumber, Avocado
|
$6.00 |
|
Tuna & Green Onion Roll (Cone)
Chopped Tuna, Green Onion with Cucumber
|
$8.00 |
|
Avocado |
$6.00 |
|
Cucumber |
$6.00 |
| Plates & Bowls | |
|---|---|
|
Chicken Teriyaki
with Seasonal Vegetables on Rice
|
$15.00 |
|
Prawn Teriyaki
Prawn with Grilled Green Beans on Rice
|
$15.00 |
|
Nigiri Plate
8 Kinds of Sushi, 1 Piece of Each
|
$24.00 |
|
Chicken Teriyaki Sandwich
Seasonal Vegetables, Mayo, Cheese
|
$15.00 |
|
Chirashi Bowl
Assorted Sashimi & Egg Omelette on Rice
|
$19.00 |
|
Chicken Salad
Teriyaki Chicken, Romain Lettuce Spinach Leaf, Tomato, Dressing
|
$12.00 |
|
Sashimi Plate
5 Kinds of Sashimi, 2 Pieces of Each Chef's Choice
|
$28.00 |
|
The Diamond's Classic Cuban
Pork Tenderloin & Shoulder, Thick Cut and Layered with Shaved Honey Ham Leg, Baby Dill Pickles & Tangy Mustard, Served Toasted with Chips and Pickles
|
$11.00 |
| The Diamond Classics | |
|---|---|
|
The Cheeses
Four Chunks of Hand Picked Cheese Served with Pickles & Crostinis
|
$16.00 |
|
Chorizo
Grilled Save on Meats House Made Chorizo & Mustard
|
$8.00 |
|
Charcuterie & Cheese
A Mixture of Weekly Hand Picked and Sliced Charcuterie, Mustard & Crostini's with a Selection of Hand Pickled Cheese
|
$23.00 |
|
|
| Dessert - Brought to you by Cadeaux Bakery | |
|---|---|
|
Blueberry Panna Cotta
Panna Cotta & Japanese Green Tea Gelee, Fresh Diced Honey Dew topped with Fresh Blueberry Compote
|
$9.00 |
|
Double Chocolate Meringue Tart
Chocolate & White Chocolate Mousse. Chocolate Ganache with Toasted Swiss Meringue in a Cookie Crumb Tart Shell
|
$9.00 |
Enjoy an evening of unforgettable food & service
Any special event is made that much more special when joined by award winning cocktails crafted with care. We can accommodate small groups in our private Happy Hour and larger groups up to 150+ in our main room. Our kitchen can execute almost all culinary requests from passed canapés to full, seated, multi coursed dinners. With the only birds eye view of Gassy Jack our room offers a comfortably classic ambiance. Our event’s team prides themselves on enthusiastic, responsive customer service.
For more information and date availability please
Analog Cues brings the best most elusive vinyl mixes to your ears every night Sunday through Thursdays with the cities most cultivated DJ’S! Have a drink and a bite to eat with us and enjoy some of the best vinyl the city has to offer!
Vancouver, BC
V6B 1G7
Friday-Saturday: 5:30pm to 2am
Sunday: 5:30pm to 12am