COCKTAILS
|
RED HOOK
Canadian Rye, Punt E Mes, maraschino | Circa 2003, Milk & Honey, NYC
|
13 |
|
THE VANCOUVER
Gin, Italian vermouth, Benedictine, orange bitters | Circa 1950, Sylvia Hotel, Vancouver
|
14 |
|
ANCHO READY
Resposado tequila, cacao mezcal, ancho chili, grapefruit bitters | Circa 2016, The Diamond, Vancouver
|
15 |
|
MIDTOWN APPLE
Puerto Rican aged rum, Amontillado sherry, Calvados, salted maple, pastis | Circa 2017, The Diamond, Vancouer
|
14 |
|
CEDAR SAZERAC
Canadian Rye, Calvados, Green Chartreuse, Peychaud's bitters, Angostura bitters, cedar | Circa 2017, The Diamond, Vancouver
|
13 |
|
JIMADOR'S PUNCH
Blanco tequila, Campari, citrus, smoked black tea
|
12 |
| Nigiri | |
|---|---|
|
CUBAN QUEEN
Cuban rum, Italian vermouth, black tea, pineapple, Peychaud's bitters | Circa 2017, The Diamond, Vancouver
|
12 |
|
TALK IS CHEAP
Sake, Lille blanc, cinnamon, grapefruit, lime, mint, soda | Circa 2017, The Diamond, Vancouver
|
11 |
|
PORTLAND
Canadian rye, Punt E Mes, lemon, orange, black tea, pale ale | Circa 2016, The Diamond, Vancouver
|
14 |
|
BICICLETTA NO. 2
White wine, Campari, Italian vermouth | Circa 2009, The Diamond, Vancouver
|
10 |
|
BUCK BUCK MULE
Gin, Fino sherry, lime, cucumber, sugar, ginger beer | Circa 2009, The Diamond, Vancouver
|
12 |
|
PAPER PLANE
Bourbon, Aperol, amaro Nonino, lemon | Circa 2009, Sam Ross, NYC
|
13 |
| The Diamond Classics | |
|---|---|
|
ADONIS
Fino sherry, Italian vermouth, orange bitters | Circa 1880s, Waldorf Astoria, NYC
|
11 |
|
VICEROYALTY
Pisco, amaro Montenegro, ginger, lemon, sparkling wine | Circa 2017, The Diamond, Vancouver
|
14 |
|
THE COMMONWEALTH
Gin, Cynar, apricot, orange bitters, sparkling wine | Circa 2012, The Diamond, Vancouver
|
12 |
|
LONDON FOG
Gin, Lillet blanc, grapefruit, black tea, egg white | Circa 2017, The Diamond, Vancouver
|
13 |
|
SEASONAL COBBLER
Sherry, Benedictine, citrus, orange, bitters, nutmeg
|
12 |
| The Diamond Classics | |
|---|---|
|
GET HOME SAFE
Amaro Montenegro, Campari, Italian vermouth, cold brew, lemon, orange bitters, rosemary | Circa 2017, The Diamond, Vancouver
|
13 |
|
FOGGY CORNER
Cognac, amaro Montenegro, bourbon, black rum, avorgeat, lime, pineapple | Circa 2017, The Diamond, Vancouver
|
14 |
|
OAXACAN NEW YEARS
Mezcal, Cocchi Americano, grapefruit, lime, cinnamon, firewater | Circa 2017, The Diamond, Vancouver
|
15 |
|
OLD CUBAN
Aged Cuban rum, lime, sugar, bitters, mint, sparkling wine | Circa 2004, Audrey Sanders, NYC
|
13 |
| The Diamond Classics | |
|---|---|
|
Rotational savoury non-alcoholic cocktail |
|
|
Rotational refreshing non-alcoholic cocktail |
| The Diamond Classics | |
|---|---|
|
PARKSIDE PILSNER
Draught | Port Moody
|
7 |
|
GOOD COMPANY LAGER
Vancouver | 355ml
|
6 |
|
33 ACRES DARKNESS
Vancouver | 330ml
|
7.75 |
|
FOUR WINDS IPA
Vancouver | 330ml
|
7.75 |
|
STRANGE FELLOWS TALISMAN PALE ALE
Vancouver | 473ml
|
8.50 |
|
PERSEPHONE BLACK LAGER
Gibsons | 355ml
|
6 |
|
LONE TREE CIDER
Okanagan | 355ml
|
6 |
|
TINTO NEGRO | RED
Mendoza Malbec | Argentina
|
12/60 |
|
STINA | RED
Cuvée | Croatia
|
14/70 |
|
LES HALOS de JUPITER | RED
Côtes du Rhône |France
|
17/85 |
|
ANTHONIJ RUPERT | WHITE
Protea Chenin Blanc | South Africa
|
11/50 |
|
L'ORA | WHITE
Pinot Grigio | Italy
|
12/50 |
|
BODEGA RACER | WHITE
Punto Final Chardonnay Reserva | Argentina
|
14/70 |
|
BON AVAL
Cava Brut | SPAIN
|
10/45 |
|
MOËT & CHANDON
Brut | France
|
115 |
|
VEUVE CLICQUOT
Brut |France
|
125 |
FOOD
|
Bread & Olive Oil |
3 |
|
Smoked Salmon Candy |
7 |
|
Roasted Artichoike & Salsa Verde |
7 |
|
Castelvetrano Olives, Garlic, Fennel |
7 |
|
Spicy Pickled Eggplant, Grana Padano |
7 |
|
Humous, Hazelnut Dukkah, Socca |
8 |
|
Salt Cod Brandade, Potato Chips |
10 |
|
Crispy Fingerling Potatoes, Oregon Truffle, Fresh Ricotta, Pecorino Tartufo |
11 |
|
Flatbread, Whipped Lardo, Pickled Raisins, Pistachio, Basil |
12 |
|
Flatbread, White Anchovy, Tomato Fondu |
12 |
|
Flatbread, Chorizo, Cheese Sauce |
12 |
|
Duck liver mousse bites, buckwheat cake, apple butter |
8 |
|
Burrata, caponata, everything spice, buttermilk biscuit |
19 |
|
Spanish Sardines, Salsa Verde, Bread |
21 |
|
Prosciutto, quince, bread |
11 |
|
Asiago Cheese, Hives for Humanity Honeycomb, Bread |
11 |
| The Diamond Classics | |
|---|---|
|
Roasted brussels sprouts, chestnut custard, taleggio |
13 |
|
Humboldt squid, chorizo, chick peas, chilies, yogurt + mint |
16 |
|
Cured tuna, grapefruit, pickled celery, quinoa crunch |
16 |
|
Smoked lamb ragu, porcini mushrooms, polenta, gremolata |
19 |
|
48 hour short rib, romesco, potato, garlic |
19 |
Enjoy an evening of unforgettable food & service
Book Your Next Event with Us!
Any event is made that much more special when joined by award winning cocktails crafted with care. We can accommodate small groups in our private Happy Hour and larger groups up to 150+ in our main room. Our kitchen can execute almost all culinary requests from passed canapés to full, seated, multi coursed dinners. With the only birds eye view of Gassy Jack our room offers a comfortably classic ambiance. Our event’s team prides themselves on enthusiastic, responsive customer service.
For more information and date availability please
ANALOG CUES
All vinyl. All the time.
All vinyl. All the time.
Analog Cues brings the best, most exclusive vinyl mixes to your ears every night Sunday through Thursdays with the cities most cultivated DJ’S! Have a drink and a bite to eat with us and enjoy some of the best vinyl the city has to offer!
ADDRESS
6 Powell St.
Vancouver, BC
V6B 1G7
Vancouver, BC
V6B 1G7
WE ARE OPEN
Monday-Thursday: 5:30pm to 1am
Friday-Saturday: 5:30pm to 2am
Sunday: 5:30pm to 12am
Friday-Saturday: 5:30pm to 2am
Sunday: 5:30pm to 12am