COCKTAILS

Boozy

Red Hook | 13

American Rye, Punt E Mes, Maraschino

Circa 2003, Milk&Honey, NYC

Maple Tree Square | 14

Local gin, woods amaro, lillet

Circa 2019, The Diamond, Vancouver

Message In A Bottle | 15

Brown butter mezcal, Italian Vermouth, Amaro abano, Angostura bitters

Circa 2019, The Diamond, Vancouver

The Last Islander | 15

Aged Island rum, Islay scotch, citrus, Jamaican bitters

Circa 2018, The Diamond, Vancouver

Cedar Sazerac | 13

Canadian Rye, Calvados, Green Chartreuse, Peychaud’s bitters, Angostura bitters, cedar

Circa 2017, The Diamond, Vancouver

Jimador’s Punch | 13

Blanco tequila, Campari, citrus, smoked black tea

Circa 2017, The Diamond, Vancouver

Refreshing

Eleonora | 12

Sweet vermouth, strawberry red wine, Peychaud’s bitters, sparkling wine

Circa 2019, The Diamond, Vancouver

Jolly Rodger | 12

Aperol, Jamaican rum, lime, vanilla, tonic

Circa 2019, The Diamond, Vancouver

Lion’s Tail | 14

Bourbon, Allspice dram, lime, Angostura bitters

Circa 1937, Cafe Royale Cocktail Book

Bicicletta No. 2 | 11

White wine, Campari, Italian vermouth

Circa 2009, The Diamond, Vancouver

Buck Buck Mule | 13

Gin, fino sherry, lime, cucumber, ginger beer

Circa 2009, The Diamond, Vancouver

Paper Plane | 13

Bourbon, Aperol, amaro Nonino, lemon

Circa 2009, Sam Ross, NYC

Delicate

Chrysanthemum | 11

Premium aromatized wine, Benedictine, absinthe

Circa 1916, “Recipes for Mixing Drinks

Imperial Seal | 14

Chilean Pisco, Strega, lemon, coconut balsamic, green strawberry, cava

Circa 2019, The Diamond, Vancouver

Royal Smile | 13

Gin, Calvados, lemon, grenadine

Circa 1948, “The Fine Art of Mixing Drinks”

Jade Statue | 13

Gin Maraschino, rosemary, lime, egg white, lavender bitters

Circa 2019, The Diamond, Vancouver

Tiger Breath | 13

Hibiscus Cachaca, pineapple, lime, jalapeno honey

Circa 2018, The Diamond, Vancouver

Overlooked

Smoke & Mirrors | 19

Premium bourbon, Espadin mezcal, Cynar, apricot, hickory bitters, smoke

Circa 2018, The Diamond, Vancouver

Huevos Diablos | 14

Reposado tequila, amaro Montenegro, jalapeno honey, egg /span>

Circa 2018, The Diamond, Vancouver

Bee Sting | 15

American rye, Reposado tequila, apple, honey, lemon, ginger ale

Circa 2015, The Royal Exchange Bar, London

Old Cuban | 14

Aged Cuban rum, lime, Angostura bitters, mint, sparkling wine

Circa 2004, Audrey Sanders, NYC

Premium Oldies

Japanese Old Fashioned | 25

Japanese Whisky, sugar cube, aromatic bitters, lemon oil

Jalisco Old Fashioned | 22

Premium reposado tequila, sugar cube, bitters, grapefruit oil

Venezuelan | 18

12yr old Venezuelan rum, sugar cube, bitters, orange oil

Gin Old Fashioned | 18

Scottish gin, sugar cube, bitters, grapefruit oil/span>

Shooting Blanks

Rotating Savoury | 6

Non-alcoholic cocktail

Rotating Refreshing | 6

Non-alcoholic cocktail

Beer

Parkside Pilsner | 6

Draught

Port Moody

Good Company Lager | 6

Can, 355ml

Vancouver

33 Acres | 7.75

Rotational Beer

Vancouver

Four Winds Oat Porter | 7.75

Can, 330ml

Vancouver

Strange Fellows Talisman Pale Ale | 8.50

Can, 473ml

Vancouver

Back Country IPA | 8.50

Can, 473ml

Squamish

Orchard Hill Red Roof Cider | 8

Can, 355ml

Osoyoos

Wine

RED

Tinto Negro | 12/60

Mendoza Malbec

Argentina

See Ya Later Ranch | 14/70

Pinot Noir

Okanagen Falls

Nichol Vinyards | 16/80

Cabernet Syrah

Naramata Village, BC

WHITE

Gehringer Brothers | 11/50

Riesling

Oliver, BC

L’Ora | 12/60

Pinot Grigio

Italy

Lock & Worth | 12/60

Sauvignon Blanc & Semillon

Oliver, BC

BUBBLES

Jaume Serra | 10/45

Cristalino Brut Cava

Spain

Moet | 115

Brut Imperial

France

Veuve Clicquot | 125

Brut

France

Perrier Jouet | 150

Grand Brut

France

Perrier Jouet | 290

Grand Belle Epoque Brut 2011

France

SUPPER

Smaller

Underburg & currywurst | 8
BOTTLE OF BITTERS, ROASTED NATURAL PORK SAUSAGE, HOMEMADE CURRY KETCHUP

Bread & extra virgin olive oil | 3
vegan

Marinated artichokes & salsa verde | 7
vegan, gluten free

Homous, hazelnut dukkah, socca | 9
nuts, vegan, gluten free

crudités, smoked albacore tonnato | 9
gluten free

duck liver mousse bites | 9
nuts, gluten free

wild mushroom gougere, charred spring onion aioli | 10
vegetarian

Beef tongue tostadas, oka | 11

figs, housemate mortadella, spiced yogurt, pistachios | 16
nuts

Preserves

asiago cheese, Hives for Humanity
honeycomb, bread | 9
vegetarian

serrano ham, quince, bread | 11

spanish sardines, salsa verde, bread | 23

Flatbreads

Made with Canadian Red Fife Flour

heirloom tomato, burrata, eggplant, white anchovy | 17

chorizo, cheese | 12

ricotta, peach, honey, chili, pine nut | 16
vegetarian, nuts

Larger

summer vegetable salad, ginger miso, spiced pumpkin seeds  | 12
vegan, gluten free

tuna tartare, avocado, grapefruit, dash nori | 17

 

chanterelle mushroom toast, cheesy cauliflower, fried egg | 17
vegetarian

italian burrata, ratatouille, potato olive crumble | 18
gluten free, vegetarian

sea urchin cream orzotto, wild prawns, basil | 20

48 hour short rub, romesco, potato, garlic | 22
nuts, gluten free

Sweet

rhubarb & custard, wild rice, crispy squares | 10
vegetarian, gluten free

flourless chocolate cake,
pumpkin seed praline, tequila horchata | 10
gluten free

Thursday – Sunday, 9PM until late

A vinyl-only adventure with rotating guests including DJ Nick Bike, The Stunt Man, Evo & DJ Hubbz

6, Powell St. Vancouver