COCKTAILS

February

HAPPY HOUR 5:30PM – 7:30PM / $4 OFF FEATURES

Gold Member | 13

Espolòn Blanco / Alpine Blossom / Lime

Circa 2020, The Diamond, Vancouver

Tale of the Rooster | 14

Espolòn Reposado / Campari / Benedictine / French Vermouth / Peach Bitters

Circa 2020, The Diamond, Vancouver

Calypso Shake | 14

Espolòn Blanco / Grapefruit / Lime / Milk Punch

Circa 2020, The Diamond, Vancouver

The Elk Room

Single Action Army | 14

American Rye / Local Amaretto / Cinnamon / Cold Brew / Maple Vinegar

Circa 2019, The Diamond, Vancouver

Thai One On | 13

Yuzu Sake / Jamaican Rum / Lime / Butterfly Pea Flower / Tonic

Circa 2019, The Diamond, Vancouver

Prizefighter | 15

Resposado Tequila / 12 yr Islay Scotch / Lime / Thyme

Lot Six, Halifax, NS 2015

Blue Monday | 13

Gin / Blue Curaco / Vanilla / Lemon / Egg White

The Savoy Cocktail Book, 1930

Royalist | 14

Bourbon / French Vermouth / Benedictine / Peach Bitters 

Cafe Royal Cocktail Book, 1937

Buck Buck Mule | 13

Gin / Fino Sherry / Cucumber / Lime / Ginger Beer

Circa 2009, The Diamond, Vancouver

Corpse Rewired | 14

Mezcal / Cointreau / Lillet / Lemon / Absinthe / Cava

Circa 2019, The Diamond, Vancouver

Fallen Leaves

Cognac / Amontillado Sherry / Maple / Cynar / Southern Pecan

Circa 2019, The Diamond, Vancouver

Fiddler’s Green

Cuban Rum / Jamaican Rum / Matcha & Soy / Lady Grey Tea / Egg Yolk

Circa 2019, The Diamond, Vancouver

Chilean Chronicles | 13

Pisco / Vanilla / Lemon / Pear Vinegar / Cava

Circa 2019, The Diamond, Vancouver

Sparrow’s Nest | 11

Amontillado Sherry / Lillet Blanc / Lemon / Angostura Bitters / Grapefruit Bitters / Soda

Circa 2019, The Diamond, Vancouver

Elk’s Day Off  | 13

Bourbon / Aged Cuban Rum / Don’s Mix #2 / Lime / Jamaican Bitters

Circa 2019, The Diamond, Vancouver

All Wine Beer & Bubbles from the Full Room selection are available.

COCKTAIL LIST

Boozy

Red Right Hand | 14

Local Rye Whiskey / Bittersweet Vermouth / Scotch-Honey Liqueur

Circa 2019, The Diamond, Vancouver

Tavern Town | 15

Local Gin / Bittersweet Vermouth / Elderflower

Circa 2019, The Diamond, Vancouver

Message In A Bottle | 15

Brown Butter Mezcal / Italian Vermouth / Amaro Abano / Angostura Bitters

Circa 2019, The Diamond, Vancouver

The Last Islander | 15

Aged Island Rum / Islay Scotch / Citrus / Jamaican Bitters

Circa 2018, The Diamond, Vancouver

Cedar Sazerac | 13

Canadian Rye / Calvados / Green Chartreuse / Peychaud’s bitters / Angostura bitters / Cedar

Circa 2017, The Diamond, Vancouver

Jimador’s Punch | 13

Blanco Tequila/ Campari / Citrus / Smoked Black Tea

Circa 2017, The Diamond, Vancouver

Refreshing

Eleonora | 12

Sweet Vermouth / Strawberry Red Wine / Peychaud’s Bitters / Sparkling Wine

Circa 2019, The Diamond, Vancouver

Jolly Rodger | 12

Aperol / Jamaican Rum / Lme / Vanilla / Tonic

Circa 2019, The Diamond, Vancouver

Lion’s Tail | 14

Bourbon / Allspice Dram / Lime / Angostura Bitters

Circa 1937, Cafe Royale Cocktail Book

Bicicletta No. 2 | 11

White Wine / Campari / Italian Vermouth

Circa 2009, The Diamond, Vancouver

Buck Buck Mule | 13

Gin/ Fino Sherry / Lime / Cucumber / Ginger Beer

Circa 2009, The Diamond, Vancouver

Paper Plane | 13

Bourbon / Aperol / Amaro Nonino / Lemon

Circa 2009, Sam Ross, NYC

Delicate

Chrysanthemum | 11

Premium Aromatized Wine / Benedictine / Absinthe

Circa 1916, “Recipes for Mixing Drinks

Imperial Seal | 14

Chilean Pisco / Strega / Lemon / Pear Vinegar / Green Strawberry / Cava

Circa 2019, The Diamond, Vancouver

Once In Rome… | 13

Jasmine Infused Gin / Bianco Vermouth / Peach Bitters / Lemon 

Circa 2020, The Diamond, Vancouver

Jade Statue | 13

Gin / Maraschino / Rosemary / Lime / Egg White / Lavender bitters

Circa 2019, The Diamond, Vancouver

Tiger Breath | 13

Hibiscus Cachça / Pineapple / Lime / Jalapeño Honey

Circa 2018, The Diamond, Vancouver

Overlooked

Hangman’s Joke | 20

Premium Bonded Rye / Ancho Reyes / French Vermouth / Vanilla / Cherry Bark Smoke

Circa 2019, The Diamond, Vancouver

Huevos Diablos | 14

Reposado Tequila / Amaro Montenegro / Jalapeño Honey / Egg

Circa 2018, The Diamond, Vancouver

Bee Sting | 15

American Rye / Reposado Tequila / Apple /  Honey / Lemon / Ginger Ale

Circa 2015, The Royal Exchange Bar, London

Written Word | 15

Solera Aged Venezuelan Rum / Strega / Lemon / Maraschino / Grapefruit

Circa 2020, The Diamond, Vancouver

Premium Oldies

Japanese Old Fashioned | 25

Japanese Whisky / Sugar Cube / Aromatic Bitters / Lemon Oil

Jalisco Old Fashioned | 22

Premium Reposado Tequila / Sugar Cube / Bitters / Grapefruit Oil

Venezuelan Old Fashioned | 20

12yr Old Aged Venezuelan Rum / Cacao Spice / Orange Oil

Gin Old Fashioned | 18

Scottish Gin / Sugar Cube / Bitters / Grapefruit Oil

Shooting Blanks

Rotating Savoury | 6

Non-alcoholic cocktail

Rotating Refreshing | 6

Non-alcoholic cocktail

Beer

Parkside Pilsner | 8

Draught

Port Moody

Good Company Lager | 6

Can, 355ml

Vancouver

33 Acres | 7.75

Rotational Beer

Vancouver

Four Winds Saison | 7.75

Can, 355ml

Vancouver

Strange Fellows Talisman Pale Ale | 8.50

Can, 473ml

Vancouver

Back Country IPA | 8.50

Can, 473ml

Squamish

Orchard Hill Red Roof Cider | 8

Can, 355ml

Osoyoos

Wine

RED

Nacido Y Criado | 12/60

Mendoza Malbec

Argentina

See Ya Later Ranch | 14/70

Pinot Noir

Okanagen Falls

Nichol Vinyards | 16/80

Cabernet Syrah

Naramata Village, BC

WHITE

Gehringer Brothers | 11/50

Riesling

Oliver, BC

Farnese Fantini | 12/60

Pinot Grigio

Italy

Lock & Worth | 12/60

Sauvignon Blanc & Semillon

Oliver, BC

BUBBLES

Jaume Serra | 10/45

Cristalino Brut Cava

Spain

Perrier Jouet | 150

Grand Brut

France

Perrier Jouet | 250

Grand Belle Epoque Brut 2011

France

SUPPER

Bread & Butter (v) | 7
NELSON THE SEAGULL SOURDOUGH / HOUSE CULTURED BUTTER

Mixed Olives (v) | 7
CITRUS / RED WINE / HERBS

Chickpea Hummus (v) | 11
WALNUT / SPICES / CRISP RADISH

Anchovy Toast | 11
WHITE ANCHOVY / SALSA VERDE / SOURDOUGH

Rotating Cured Meat & Cheese | 13
SHALLOT JAM / PICKLED GREEN BEAN / RYE CRISP

MAC & CHEESE (V) | 17
GRUYÈRE / BROCCOLI / BREAD CRUMB

ROASTED CAULIFLOWER (v) | 17
MISO CREAM / BARLEY / PISTACHIO
vegan option available

ROTATING BISON available Tuesday – Saturday | market price
LOCAL FARM PRODUCE / TWO RIVERS SOURCED BISON

Sweet

CARROT CAKE (V) | 9
CREAM CHEESE / RAISIN RED WINE SAUCE

CHOCOLATE MOUSSE (V) | 9
MEZCAL / ORANGE / WHIPPED CREAM

Thursday – Sunday, 9PM until late

A vinyl-only adventure with rotating guests including DJ Nick Bike, The Stunt Man, Evo & DJ Hubbz

6, Powell St. Vancouver

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